Lipase
Lipase
Lipase is an enzyme that helps digest fats. Its exact functions vary slightly depending on where in the body it is produced.
The three different types of lipase are:
- Pharyngeal lipase, which is produced in the mouth and is most active in the stomach.
- Hepatic lipase, which is produced by the liver and regulates the level of fats (lipids) in the blood.
- Pancreatic lipase, which is produced by the pancreas and released into the beginning of the small intestine (duodenum) to continue the digestion of fats.
Levels of lipase in the blood can be used to diagnose and monitor diseases of the pancreas. High levels of lipase are also common in people who have cystic fibrosis, kidney failure, or intestinal obstruction.
Current as of: September 20, 2023
Author: Healthwise Staff
Clinical Review Board
All Healthwise education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.
This information does not replace the advice of a doctor. Healthwise, Incorporated, disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. Learn how we develop our content.
To learn more about Healthwise, visit Healthwise.org.
© 1995-2024 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.
This information does not replace the advice of a doctor. Healthwise, Incorporated, disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. Learn how we develop our content.