If you have breast milk left after a feeding, use it within 2 hours after your baby has finished.
Freshly pumped or hand-expressed breast milk can be stored:
At room temperature (77°F (25°C) or colder) for 4 hours.
In the fridge (40°F (4°C)) for 4 days.
In the freezer (0°F (-18°C) or colder) for 6 to 12 months.
Thawed breast milk that was previously frozen can be stored:
At room temperature (77°F (25°C) or colder) for 1 to 2 hours.
In the fridge (40°F (4°C)) for 1 day (24 hours).
Don't refreeze thawed breast milk.
Current as of: May 1, 2026
Author: WebMD Ignite Staff Clinical Review Board All WebMD Ignite education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.
Clinical Review Board All WebMD Ignite education is reviewed by a team that includes physicians, nurses, advanced practitioners, registered dieticians, and other healthcare professionals.
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