Rumor has it sunglasses are good for your eyes, and sunglasses are bad for your eyes. Columbia ophthalmologist Tongalp Tezel separates fact from fiction.
We all know sugar is bad. But can we get around that rule with honey or maple syrup? We asked nutrition scientist & educator Moneek Madra, PhD, to explain.
There are so many options for over-the-counter (OTC) pain relievers, so how do you know which one to use for what's ailing you? Our expert gives us everything you need to know about OTC pain relief.
Explaining a dentist visit to a child should be simple and reassuring, helping them feel comfortable and prepared. Our expert dentist shares tips for parents to help prep their kids.
Children can often be picky eaters, which is also part of normal development, but sometimes, picky eating can become more serious. A dietitian explains what ARFID is and how to treat it.
Improving the air quality in your home, office, and everyone indoors is essential for health and wellbeing, according to pediatric pulmonologist Stephanie Lovinsky-Desir, MD.
A lung cancer specialist explains everything about lung cancer screening, including how it works, who should get screened, and what she tells patients as a former smoker.
Sometimes, the cause of an itch is beyond skin-deep. Blair Jenkins, MD, PhD, studies how the nervous system can be at the root of chronic itch, or neuropathic itch.
Milk alternatives, sometimes called non-dairy or plant-based milks, are on store shelves and in fridges everywhere, but our expert says they can't replace the nutrients found in dairy milk for kids.
Graves’ disease causes uncomfortable symptoms like shaking, hunger, and insomnia for one million Americans. Our expert endocrinologist weighs in on the latest treatment options.
A major study showed that protein is a key ingredient in healthy aging in women. Our expert nutritionist answers your questions about integrating it into your diet through plant-based sources